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vanilla cream - Nicaragua Virgen - Espresso

vanilla cream - Nicaragua Virgen - Espresso thumbnail 1

vanilla cream - Nicaragua Virgen - Espresso

Origin: Nicaragua Virgen
Region: La Virgen, Nueva Segovia
Variety: Red Catuai
Altitude: 1,550-1,800
process: Washed
Cupping Notes:Layered sweetness of vanilla, chocolated and almond paralines. Overall a balanced coffee yet interesting
Roasted for: Espresso

AED 70

Choose: weight

Taxes excluded.

Product Description

Product Specification

weight	1kg, 250g

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