Vanilla Cream - Nicaragua Virgen - Espresso

Origin Nicaragua
Process Washed
Variety Red Catuai
Roasted for Filter
Altitude masl 1,550-1,800
Cupping notes Layered sweetness of vanilla, chocolated and almond paralines. Overall a balanced coffee yet interesting
Region details La Virgen, Nueva Segovia

AED 70

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Product Description

weight	1kg, 250g

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