Region: Exotic micro-lot Grade-0, Haru Suke Yirgacheffe (score 91)
Variety: Heirloom
Altitude: 2000
process: Natural Anaerobic
Cupping Notes: A complex and winey coffee with rich characters of tropical fruits, caramel, and raspberry jam. Complex acidity of grapes, green apples, and ripe orange
Roasted for: Omno
AED 120
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Product Description
Product Specification
weight
1kg, 250g
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